Menu

EVERY SUNDAY SPIEDO ALLA BRESCIANA

Starters

  • Porcini flan, cheese fondue, crispy bacon cheek

    €12.50
  • Native charcuterie board (recommended for 2 people)

    with fried dumplings, homemade jams and giardiniera , Valsabbini cheeses
    €20.00

Appetizers- Selection of carpaccio

  • Smoked Black Angus and Marinated Venison

    crispy basket with goat cheese cream
    €15.00
  • Baked seafood suppli' au gratin

    orange mayonnaise and confit cherry tomatoes
    €18.00
  • Prawns barded with bacon and filo pastry

    accompanied by kale salad
    €14.00
  • Gardesana-style pike with polenta

    Marinato agli agrumi, letto di rucola e arancia viva
    €13.00

First courses

  • Casoncelli of meat, cream of goat cheese and cherry tomatoes, basil crumble

    €14.50
  • Fagottini stuffed with wild boar salmi and provolone cheese on creamed zucchini

    €14.50
  • Risotto of the week

    (minimum 2 people)
    €14.50
  • Ravioli stuffed with pumpkin, amaretto and mustard, on Bagoss cream

    €16.00
  • Pappardelle with seafood carbonara

    €15.00
  • Paccheri with scallops in pistachio cream, stracciatella and confit cherry tomatoes

    €14.50

Second courses

  • CBT pork tenderloin, gorgonzola cream and crunchy walnuts

    €16.50
  • Venison stew with polenta

    €17.00
  • CBT duck breast with orange and honey sauce on potato rosti

    €19.00
  • Mixed fried seafood

    ( prawn, squid, shrimp tails, aoline, mullet )
    €17.00
  • Mixed Lake Fried

    ( Perch, trout, char, bleak, chub, whitefish )
    €16.00
  • Sesame seed crusted tuna tagliata, cherry tomatoes

    €19.00
  • Grilled seafood au gratin

    (prawn, bluefin tuna, sea bass, salmon, squid)
    €23.50
  • Branzino a libro in crosta di patate

    €16.50

Grilled

1.2 kg to 1.4 kg accompanied by roasted potatoes
  • Barbina Franciacorta

    Tenderness: 4/5 intensity: 4/5 marbling : 4.5/5
    per hecto€7.00
  • Celtic Legend

    Selezione Irlanda 30 mesi, soft dry aged
    €8.50
  • B.A.S.A.N.I.N.A

    Ultimi 4 mesi senza antibiotici, certificata
    €7.50
  • Scottona Ireland

    Tenderness: 4/5 intensity: 4.5/5 marbling : 4/5
    per hecto€7.00
  • Spanish Scottona

    Tenderness: 3.5/5 intensity: 3.5/5 marbling : 3/5
    per hecto€6.00
  • Prussian Scottona

    Tenderness: 3/5 intensity: 3/5 marbling : 3/5
    per hecto€5.50
  • Domestic rib-eye steak

    500 g€21.00
  • Sliced Scottona steak with porcini/ au naturel

    €18.50
  • Deer tomawawk

    300 gr€21.00

Cloud Pizzas

SOURDOUGH STARTER - 80% HYDRATION ALSO GLUTEN-FREE BASES
  • Margaret

    Tomato, buffalo, fresh basil
    €9.00
  • Ortolana

    Tomatoes, buffalo, zucchini, eggplant, peppers, radicchio
    €13.00
  • Puegnaghese

    Stracciatella, choice of: raw or speck, pumpkin,gorgonzola,walnuts,cherry tomatoes
    €16.00
  • Mortazza

    Stracciatella, grilled mortadella confetti, pistachio grain, goat cheese cream
    €15.50
  • Rustic

    Stracciatella, grana flakes, balsamic vinegar sausage and radicchio shaded with groppello
    €15.00
  • Sea and Mountains

    Stracciatella cheese, tomato sauce, shrimp tails, porcini mushrooms
    €16.00

Side dishes

  • French fries

    €5.50
  • Roast potatoes

    €5.50
  • Our Giardiniera

    €6.00
  • Polenta with gorgonzola cheese

    €6.00
  • Mixed salad

    €5.00
  • Baked pumpkin

    €6.00
  • Grilled vegetables

    €6.00

Salads

  • Salad, olives, grana flakes, carrots, tomatoes and choice of: tuna/shrimp

    €11.00

Babies Menu

  • Pasta: Tomato / ragu / pesto

    €6.50
  • Chicken cutlet with fries

    €10.50

Winter desserts

  • Anita's Tiramisu

    €6.00
  • Tart of the Day

    €5.50
  • Decomposed dried fruit strudel, quinces

    €3.50
  • Chocolate cupcake with tender heart

    €5.50
  • Rose cake bud accompanied by cream

    €6.00
  • Catalan cream flambé

    €5.50
  • Cooked cheese cake

    orange marmalade or nutella
    €5.50
  • Packaged cream and chocolate ice cream for children

    €4.00
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