Menu
EVERY SUNDAY SPIEDO ALLA BRESCIANA
Starters
- Porcini flan, cheese fondue, crispy bacon cheek€12.50
- Native charcuterie board (recommended for 2 people)with fried dumplings, homemade jams and giardiniera , Valsabbini cheeses€20.00
Appetizers- Selection of carpaccio
- Smoked Black Angus and Marinated Venisoncrispy basket with goat cheese cream€15.00
- Baked seafood suppli' au gratinorange mayonnaise and confit cherry tomatoes€18.00
- Prawns barded with bacon and filo pastryaccompanied by kale salad€14.00
- Gardesana-style pike with polentaMarinato agli agrumi, letto di rucola e arancia viva€13.00
First courses
- Casoncelli of meat, cream of goat cheese and cherry tomatoes, basil crumble€14.50
- Fagottini stuffed with wild boar salmi and provolone cheese on creamed zucchini€14.50
- Risotto of the week(minimum 2 people)€14.50
- Ravioli stuffed with pumpkin, amaretto and mustard, on Bagoss cream€16.00
- Pappardelle with seafood carbonara€15.00
- Paccheri with scallops in pistachio cream, stracciatella and confit cherry tomatoes€14.50
Second courses
- CBT pork tenderloin, gorgonzola cream and crunchy walnuts€16.50
- Venison stew with polenta€17.00
- CBT duck breast with orange and honey sauce on potato rosti€19.00
- Mixed fried seafood( prawn, squid, shrimp tails, aoline, mullet )€17.00
- Mixed Lake Fried( Perch, trout, char, bleak, chub, whitefish )€16.00
- Sesame seed crusted tuna tagliata, cherry tomatoes€19.00
- Grilled seafood au gratin(prawn, bluefin tuna, sea bass, salmon, squid)€23.50
- Branzino a libro in crosta di patate€16.50
Grilled
1.2 kg to 1.4 kg accompanied by roasted potatoes
- Barbina FranciacortaTenderness: 4/5 intensity: 4/5 marbling : 4.5/5per hecto€7.00
- Celtic LegendSelezione Irlanda 30 mesi, soft dry aged€8.50
- B.A.S.A.N.I.N.AUltimi 4 mesi senza antibiotici, certificata€7.50
- Scottona IrelandTenderness: 4/5 intensity: 4.5/5 marbling : 4/5per hecto€7.00
- Spanish ScottonaTenderness: 3.5/5 intensity: 3.5/5 marbling : 3/5per hecto€6.00
- Prussian ScottonaTenderness: 3/5 intensity: 3/5 marbling : 3/5per hecto€5.50
- Domestic rib-eye steak500 g€21.00
- Sliced Scottona steak with porcini/ au naturel€18.50
- Deer tomawawk300 gr€21.00
Cloud Pizzas
SOURDOUGH STARTER - 80% HYDRATION ALSO GLUTEN-FREE BASES
- MargaretTomato, buffalo, fresh basil€9.00
- OrtolanaTomatoes, buffalo, zucchini, eggplant, peppers, radicchio€13.00
- PuegnagheseStracciatella, choice of: raw or speck, pumpkin,gorgonzola,walnuts,cherry tomatoes€16.00
- MortazzaStracciatella, grilled mortadella confetti, pistachio grain, goat cheese cream€15.50
- RusticStracciatella, grana flakes, balsamic vinegar sausage and radicchio shaded with groppello€15.00
- Sea and MountainsStracciatella cheese, tomato sauce, shrimp tails, porcini mushrooms€16.00
Side dishes
- French fries€5.00
- Roast potatoes€5.00
- Our Giardiniera€6.00
- Polenta with gorgonzola cheese€6.00
- Mixed salad€5.00
- Baked pumpkin€6.00
- Grilled vegetables€6.00
Salads
- Salad, olives, grana flakes, carrots, tomatoes and choice of: tuna/shrimp€11.00
Babies Menu
- Pasta: Tomato / ragu / pesto€6.50
- Chicken cutlet with fries€10.50
Winter desserts
- Anita's Tiramisu€6.00
- Tart of the Day€5.50
- Decomposed dried fruit strudel, quinces€3.50
- Chocolate cupcake with tender heart€5.50
- Rose cake bud accompanied by cream€6.00
- Catalan cream flambé€5.50
- Cooked cheese cakeorange marmalade or nutella€5.50
- Packaged cream and chocolate ice cream for children€4.00